Jimmy
Eric
Understanding Parchment vs. Baking Paper: Key Differences Explained
Parchment paper and baking paper serve distinct purposes in the kitchen. Parchment paper, treated with silicone, offers a non-stick, heat-resistant surface, while baking paper features a wax or silicone coating that also prevents sticking during baking. Both are ideal for lining baking pans, wrapping food, and reducing sticking while cooking. Made from high-quality materials, our parchment and baking paper ensure durability and reliability for all your culinary needs, whether baking cookies, roasting vegetables, or grilling meats.
