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Waxed Paper vs Parchment Paper: Key Differences for Custom Manufacturing Needs
Choosing the right paper for your kitchen can impact your cooking and baking experiences. Waxed paper, coated with a thin layer of wax on both sides, is moisture-resistant and ideal for wrapping food or lining trays. In contrast, parchment paper features a silicone coating, making it non-stick and heat-resistant—perfect for baking. Both waxed paper and parchment paper are designed to make your culinary tasks easier and more enjoyable, whether you're packing sandwiches for a picnic or baking treats for a family gathering.
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